Bread

The dough:

The dough has risen:

The loaves:

The finished product:

The verdict: I didn't let the starter ferment long enough, so we ended up with a very tasty bread that was lots of fun to knead and bake, but not quite sour enough to be good sourdough. I replenished the starter and am letting it sit a few more days and we'll try again. In the meantime, however, the bread is quite good, and my husband and kids liked it!